Updated: 27 Dec 17
We try to keep our friends and visitors to Combloux informed through this blog, our facebook page and newsletters.
Our mailings go to about 350 people. All who book with us, or register on our site, are listed until they reply to be removed or their address is invalid - but we do not believe in regular, frequent or obtrusive 'news'. We mail only when we have news of interest.
We are surprised and heartened by the new direction for the three key restaurants at la Cry.
Potentially we now have an excellent choice of complementary restaurants - and I was wrong about all three. "Tout se change. Tout reste toujours semblable."
- What really matters is the people : their spirit and attitude and how that reflects in the food and surroundings. Its what I love in the Petit Cuchet and Bonjournal and didn't find in Clarines and Chalet d'Emilie.
Is in the ideal location between ski-school and chair lift. an attractive building and superb outdoor area. On Christmas Eve we sat outside for a very nice vin chaud on the well sheltered and sunny deck. But it is not a Bachais look-alike.
The inside first opened on Christmas morning and we found it is self-service and designs for fast, inexpensive drinks and snacks, with no cheerful bar or comfortable tables for diners to linger at. So it is not at loggerheads with...
We had lunch there on 25th (not Christmas Dinner: that was after skiing). I don't think we gave it due credit last year because it was a huge change from the Cassina : no open fireplace, partitioned tables, a double sided bar and both terraces now enclosed and heated. Better for service independent of the weather, perhaps at the cost of traditional ambiance.
I do miss the poulet frites, but as said, what really matters is the people - we called in on Boxing Day and had a very pleasant chat (JP was there too. He sometimes helps behind the bar). Gary and John took over last year and their sentiments are well expressed on their website. Combloux is their native village and starting from scratch they wanted to create somewhere convivial for people to meet, get to know each other and discover the traditional Savoie culture and rich food...
This was the really big surprise. We expected the Tire Fesse would be closed for at least a year - but NO! Gary and John took it over at the start of December and have it open already. We took a good look inside and it feels just right.
They have given it a much nicer name but not changed the decor or removed the cheminée (oh please don't) but have added the ingredient that it lacked - service!! They have a real opportunity to ensure we have a choice of three complementary restaurants for all events and I'm pretty sure they'll get it right.
Visitors to Chalets des Ecrin, please note, they have a counter selling bread each morning at 8am.